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In this new, FREE ONLINE SERIES for friends of India House, HCC Central’s Culinary Arts and Pastry Arts chefs Christy Sykes and Katie Rangel will guide you through preparing a meal for four and treats -- using simple ingredients and cooking techniques used by professional chefs in your favorite restaurants.

Wednesdays, 4-5 p.m.

6/23 - Chocolate Chip Cookies (Chef Rangel) 

7/21 - Chicken Maria (Chef Sykes) 

8/18 - Apple Crumb Pie (Chef Rangel) 

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